Black Garlic is simply fresh garlic (Allium sativum L.) that has been double fermented. The process turns garlic cloves dark, gives them a sweet taste, and alters their consistency to chewy and jelly-like. One reason for its popularity is that black garlic, like fresh raw garlic, has antioxidants and other key nutrients that can help to improve your health and prevent serious health-related issues. Though the potency of Black Garlic is several times more than that of the white raw garlic. Sterling Herbal Black Garlic will not give the Garlic breath or bad odour.
